White Sauce Pasta.
You can cook White Sauce Pasta using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients of White Sauce Pasta
- It's 1 cup of pasta (Penne).
- Prepare 1 bowl of diced veggies (Colour bell pepper and zucchini).
- Prepare 1/2 cup of boiled sweet corn.
- Prepare 8-10 of cherry tomatoes.
- Prepare 3-4 cloves of garlic.
- You need 1 tablespoon of chopped parsley.
- It's 1 teaspoon of chilli flakes.
- You need 1 teaspoon of Italian/pasta seasoning.
- It's 1 teaspoon of black pepper.
- It's to taste of Salt.
- You need 1 tablespoon of butter.
- You need 2 teaspoons of olive oil.
- You need 1 tablespoon of flour.
- You need 1 cup of milk.
- It's 2 tablespoons of fresh cream.
- It's 2 tablespoons of tomato puree/ ketchup.
- Prepare 1 cup of pasta water.
- Prepare 1/2 cup of grated mozzarella cheese.
- Prepare 1 cube of grated processed cheese.
White Sauce Pasta instructions
- Boil pasta in a pan with 1/2 teaspoon salt & 1 teaspoon olive oil. (Save pasta water for later).
- In a pan put butter and olive oil followed by the chopped garlic and parsley (save little for garnishing), chilli flakes and stir quickly..
- Add plain flour & stir then gradually pour milk and keep stirring to avoid any lumps. Add half a cup of pasta water for the right consistency..
- Once the sauce is thick enough it's time to add cream and grated processed cheese and mozzarella (save little for topping)..
- I prefer to add tomato puree/ ketchup to balance the sweetness. At this point of time add the remaining pasta water if required. Now add the black pepper, Italian/pasta seasoning & salt as per the taste..
- Once the sauce is ready it's time to add the veggies and boiled corn..
- Cook for 3-5 minutes then add cherry tomatoes and boiled pasta. Stir for another 3-5 minutes..
- Serve hot with remaining cheese and chopped parsley..