Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. You can have Kalakand using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kalakand

Prepare 1/2 litre of Milk.
It's 1 1/2 tbsp of Vinegar.
It's 1/2 tin of Milkmaid.
You need 4 of Green Cardamom.
It's 1 Tbsp of Sugar.
You need 7-8 of Cashew.
Prepare 7-8 of Pistachios.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.

Kalakand instructions

In a bowl, add 1/2 lit of milk and let the milk boil properly. When bubbles start forming in the milk add vinegar to it and let the milk split and switch off the gas. Now strain the paneer with the help of a strainer. Let it sit like this for half an hour..
Now crumble the paneer with hands..
Crush the cashews and pistachios with the help of a mortar and pestal..
In a nonstick kadai, add paneer, milk maid and sugar and mix properly..
Now put the kadai on gas. Keep the flame low to medium. Start cooking the mixture..
First it will be watery. But soon it will start to come up as a dough. It will take 15 to 20 mins..
While cooking after 10mins add green cardamom powder to it and cook again..
In the mean time grease a plate and spread a butter paper.
After the mixture firmed as dough, pour it over the butter paper. Smoothen the surface with the help of a spoon..
Now spread crushed cashews and pistachios on the kalakand and press little. Then let the hot kalakand come down to room temperature..
Then keep it in fridge for 3 to 4 hours. Then cut the kalakand and serve..

Crumble cheddar cheese into pieces using a fork. Kalakand is a traditional Indian sweet that will be ready in a whistle! So there is an easy way to do things and there is a not-so-easy way! Easy Kalakand Recipe. all recipes appetizer recipes appetizers apple pie recipes baby food recipes baking recipes beef recipes best dinner recipes best. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).