How to Cook Yummy Mutton Pot with Beancurd Sticks

Swaadisht Nuskha


Mutton Pot with Beancurd Sticks. Dried beancurd sticks might not sound or look like the most enticing ingredient at the Asian market, but when you know how to prepare them - and it • Braised Tofu Skin at Serious Eats • Bean Curd Sticks and Pork Ribs Soup at Rasa Malaysia • Buddha's Delight (Jai) at Chow • Braised Rolled Tofu. Fried beancurd sticks coated with flour and egg Sauce ingredients Szechuan pepper 花椒 star anise 八角 ginger 姜 garlic 蒜 green onions 葱 dried chilli 干辣椒. Beancurd Sticks Simmered with Chili Bean Paste.

Mutton Pot with Beancurd Sticks The sticks absorb the porky stock, the. Preparation Rehydrate sticks by placing in a container and covering with water. What other items do customers buy after viewing this item? You can have Mutton Pot with Beancurd Sticks using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton Pot with Beancurd Sticks

  1. Prepare 1 1/3 lb of lamb brisket.
  2. It's 4 oz of dried beancurd sticks.
  3. You need 6 of water chestnuts.
  4. Prepare 8 of mushrooms.
  5. Prepare 8 clove of garlic.
  6. Prepare 1 of some ginger slices.
  7. Prepare 1 tbsp of crushed rock sugar.
  8. Prepare 1 tbsp of wine.
  9. You need 1 can of bamboo shoot.
  10. Prepare of Seasoning.
  11. You need 1/2 tsp of salt.
  12. Prepare 1 tsp of dark soy.
  13. It's 1 tsp of light soy.
  14. You need 1 tbsp of oyster sauce.
  15. Prepare 1 tsp of sesame oil.
  16. It's 1 dash of of pepper.
  17. You need of Dipping Sauce.
  18. You need 1/2 of lemon leaf,thinly shred.
  19. It's 4 of cubes fermented beancurd.
  20. It's 1/2 tsp of sugar.

Great to be able to buy it online, since my local market stopped selling dried beancurd sticks in it's Asian section. After a quick boil in a pot of chicken broth, I have a nice bowl of soup to enjoy on. Source high quality dried beancurd sticks from our great selection of reliable. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Soybeans Beancurd Sticks.

Mutton Pot with Beancurd Sticks step by step

  1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well..
  2. Slightly deep fry dried beancurd sticks. Remove and soak in water..
  3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic..
  4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes..
  5. Serve together with dipping sauce..

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