How to Prepare Yummy Paneer Kofta

Paneer Kofta.

You can cook Paneer Kofta using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Paneer Kofta

1. Prepare 4 (300 gms) of Boiled Potato.
2. It's 125 gms of Paneer.
3. You need 1/4 cup (30 gms) of Poppy Seeds paste.
4. It's of Paste.
5. Prepare 3 (300 to 350 gms) of Tomato.
6. Prepare 2 of Green Chilies.
7. Prepare 1/4 cup of Corn Flour.
8. Prepare 2 to 3 tbsp of Green Coriander (finely chopped).
9. It's 5 to 6 of Cashew nuts.
10. Prepare 15 to 20 of Raisins.
11. It's 1 tsp of Ginger Paste.
12. It's 1 tsp of Green Chilies.
13. It's 1/2 tsp of Turmeric Powder.
14. You need 1/4 tsp of Cumin seeds.
15. It's 1 tsp of Coriander Powder.
16. It's 1/2 tsp of Red chilli powder.
17. Prepare 1/4 tsp of Garam Masala.
18. Prepare 1 tsp or to taste of Salt.
19. It's As needed of Oil for Kofta and Curry.

Paneer Kofta instructions

1. Take boiled potatoes,peel them. Grate them, grate paneer too..
2. Add spices to the mix, add salt, finely chopped green chilli,a little green coriander, add cornflour too. Mix all. Add chopped cashews and raisins. Mix well..
3. Lift some dough, give a round shape,flatten it, make a hollow. Add cashew pieces and raisins,close it and give it a round shape. Bind well..
4. Heat some oil in wok for koftas. Once oil is rightly hot, put Koftas to fry, Fry well until golden brown..
5. Take it out.Hold the ladle on the edge of the wok,so that extra oil goes back to the wok.Put the kofta in a plate.Prepare all koftas likewise.It takes 5 minutes to fry koftas at once. We have made 15 koftas with this quantity of dough.
6. To prepare gravy, Heat a pan, Add oil to it. Add cumin seeds,turmeric powder,coriander powder and ginger paste.Slightly roast the spices..
7. .Add tomato green chilli paste, poppy seeds paste. Stir it at regular intervals,Roast it till oil separates from the spices,red chilli powder. Keep medium flame. Once oil separates add water, later add more water. Add salt, garam masala and green coriander.Cover and cook the gravy for 7 to 8 minutes..
8. Put the koftas in the gravy.Turn off flame.Cover the koftas for 2 minutes. Take out the koftas in a bowl. Garnish the curry with some chopped green coriander..
9. Yummy Aloo Paneer Kofta curry is ready, You can serve sumptuous Aloo Paneer kofta curry,with chapati, paratha, naan or rice..