Recipe: Appetizing Vermicelli Upma

Vermicelli Upma.

You can cook Vermicelli Upma using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vermicelli Upma

1. It's 200 gram of vermicelli.
2. You need 1 of onion.
3. You need 1 of green chilli.
4. Prepare 2 tbsp of oil.
5. It's 1/2 tsp of cumin seeds.
6. You need 1 tbsp of chana dal.
7. You need 5-6 of curry leaves.
8. You need 4 cups of water.

Vermicelli Upma step by step

1. Heat a pan. Add 2 tbsp oil. Add Vermicelli and rosted it for 5 minutes or till it become light brown in colour. Fry at low flame..
2. Heat oil in a pan. Add cumin seeds. When cumin turns brown add 1 tbsp chana dal. Stir on saute them on a low flame till the chana dal become golden..
3. Add green chilli and Curry leaves and saute for 1 minute. Add chopped onion and saute till light pink..
4. Add rosted Vermicelli and mix well. Now add 4 cups of water.Add salt as per taste. Cover and cook in a low flame till the Vermicelli gets cooked well. Keep stirring till the mixture become slightly dry. Switch off the flame and served it hot..
5. Enjoy.