Paneer kofta with rich coconut and kaju gravy. easy veg fried rice with manchurian gravy recipe Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. We personally prefer this home style of kofta curry and my DH in-general doesn't like those rich gravy curry.

I was going to prepare Kadai Paneer but decided against it since I had already blogged the recipe earlier. The gravy can also be made in advance, but the koftas must be added just before The spinach gravy, flavoured with a paste of coconut and spices, is also cooked swiftly Relish this wonderful dish with rotis or rice. You can also try your hand at making other. You can have Paneer kofta with rich coconut and kaju gravy using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer kofta with rich coconut and kaju gravy

It's 50 gms of paneer.
You need 5-6 tbsp of maida.
You need 2 tbsp of corn flour.
It's Handful of cashew.
Prepare 1 of tomato.
It's 1 of onion.
It's 1/2 tsp of Pumpkin seeds.
It's 2 tbsp of coconut powder.
Prepare 2 tbsp of phutana.
You need as needed of Oil for deep fry.
It's 2 tbsp of fresh cream.
Prepare 2 tbsp of kasturi methi.

Then add the paneer and toss in the marinade. Add in the cinnamon sticks, green cardamom, brown cardamom, cloves, bay. More Coconut Recipes Coconut milk rice Coconut chutney Easy Coconut ladoo Coconut burfi. I mostly make this for the kids lunch box and pack with sliced carrots and cucumbers.

Paneer kofta with rich coconut and kaju gravy instructions

In a bowl take add lill paneer, freshly chopped coriander, 1tbspn jeera, salt to taste, grren chilli paste, ginger garlic paste, 2tbsn corn flour and 5-6spns maida and mix it well and form small balls out of it and deep fry it... Kofta's are ready...
Now in a pan dry roast coconut powder, peanuts, phutana, curry leaves, green chillies, tomato, onion, pumpkin seeds, kaju separately and grind it to a fine paste....
Now in a kadai add lil oil, jeera and let it crackle..once done add the fine paste to it and let it cook for 5mins... Now add turmeric, salt, red chilli powder, green chilli paste, ginger garlic paste, garam masala and water to it and mix it well and lid the cap and allow it to cook until the gravy leaves all the oil....
Once done now add dry roasted and finely crushed kasturi methi to it and mix it well...fynlly add lill fresh cream to gravy for rich consistency... Kofta curry with creamy texture is ready!!!.

Kurma curries like potato kurma, paneer kurma, soya chunks kurma go well. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. The combination of the kofta with the curry There are many variations of the Malai kofta Recipe. in this recipe the curry or gravy is made from ground cashew paste, onion paste. A quick and easy Coconut Paneer Curry With Cashew Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.