Shahi Paneer Koftas in Palak gravy. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Paneer and palak are a match made in heaven!

For this paneer palak kofta also you can either make the gravy or the koftas a day before. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style. Blanched Vs unblanched spinach: This palak paneer is the best I have made in the years. You can have Shahi Paneer Koftas in Palak gravy using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shahi Paneer Koftas in Palak gravy

It's 1 large bunch (about 1 cup purée) of Palak(Spinach) blanched and puréed-.
Prepare gms of Paneer -200.
You need of Potato- 1 large (boiled).
Prepare 1 tsp of cornflour.
You need 1 cup of milk.
Prepare 1 of onion made into paste in mixie.
Prepare 1 of tomato puréed in mixie.
Prepare A few of rasins.

Not blanching the spinach and frying it for a short time is what makes this delicious. In a mixing bowl combine the grated paneer, potatoes, khoya, ginger garlic paste, salt, turmeric powder, red chili powder, fresh. From palak paneer to paneer bhruji to paneer parathas, I make everything in my kitchen. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.

Shahi Paneer Koftas in Palak gravy instructions

Mash the Paneer and boiled potato together and add salt and pepper powder into it as per your taste. Now add the cornflour and mix well..
Divide into desired sized balls adding 2-3 raisins in the centre. Fry these balls till golden and leave aside..
Now take 2 tablespoons of oil in a pan and add jeera in it. Then add the onion paste and cook on slow heat till golden and well cooked. Add the tomato purée and cook till oil seperates.
Now add the dry masalas - salt/ very little huldi/ a bit of chilli powder / coriander powder and 1/2 tsp of garam masala powder.Cook till oil separates.
Add the palak purée and Mix well and then add the milk and give it a boil. Switch off gas. Don't over cook else the colour of the palak will change. Last but not the least...add a tsp of kasuri methi in the prepared gravy..
Pour the palak gravy in the serving dish and place the fried koftas on it and serve hot garnished with a bit of cream..

The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi paneer. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha.