Recipe: Tasty Vermicelli Upma

Vermicelli Upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Do not burn..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

In this video we take this classic recipe and give a unique twist! Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. You can have Vermicelli Upma using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vermicelli Upma

1. It's 1 cup of fried vermicelli, crushed coarsely.
2. Prepare 2 tbsp. of oil.
3. It's 1 tsp. of mustard seeds.
4. Prepare 1/2 tsp. of cumin seeds.
5. Prepare 8-10 of peppercorns (opt).
6. It's 1/4 tsp. of asafoetida.
7. Prepare 1 sprig of curry leaves.
8. Prepare 1 tsp. of urad dal (split green gram).
9. It's 1 of onion, chopped.
10. Prepare 1 tsp. of garlic, chopped.
11. You need 1 of ts. ginger, chopped.
12. It's 2 of fresh red chilies, chopped (opt).
13. It's 2 tbsp. of fried peanuts.
14. Prepare 1 cup of mixed veggies (I used frozen veggies).
15. It's to taste of salt.
16. Prepare 1/2 tsp. of pepper powder (opt).
17. It's 1 tsp. of lime juice.
18. You need 1 tsp. of idli podi.
19. You need 1 tbsp. of coriander leaves.
20. Prepare 1 tbsp. of fried onions.
21. You need of few cashews.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Vermicelli Upma instructions

1. Heat oil in a pan and temper with mustard seeds, cumin seeds & peppercorns (opt). After it stops spluttering, add the urad dal and asafoetida. Saute for a few seconds. Add the onion, curry leaves, ginger, garlic, chilies (opt) and fried peanuts. Fry till light brown..
2. Then add the mixed veggies. Saute for a minute..
3. Add the vermicelli, salt and pepper powder (opt). Mix everything well and add 1 cup water..
4. Simmer on a medium flame till dry. When done, add the lime juice and give it a stir..
5. Serve, garnished with coriander leaves, fried onions, cashews and idli podi..

I have flopped semiya upma quite a few. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Seviyan Upma a regular breakfast in South India.