Beef & Vegetable Noodles, Light. Contribute to beefproject/beef development by creating an account on GitHub. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

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Ingredients of Beef & Vegetable Noodles, Light

It's 5/16 kg of beef steak, sliced into very thin slices.
It's 8 of fresh mushroom, washed and sliced with the stems.
You need 1 1/2 cups of bean sprouts, soaked, rinsed, and drained.
It's 6 of bamboo shoots, thinly sliced.
It's 3 of scallions, sliced.
Prepare 2 cups of beef broth.
It's 2 tablespoons of cornstarch.
Prepare 2 teaspoon of sesame oil.
Prepare 2 cups of egg noodles, dried.
You need of For the marinade.
It's 1 tablespoon of light soy sauce.
It's 1 teaspoon of salt.
It's 1 tablespoon of sugar.

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Beef & Vegetable Noodles, Light step by step

Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice..
Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes..
Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef..
Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes..
Boil water in a pot and cook the noodles for 4-5 minutes, drain well..
To serve, place the noodles first in a serving dish then add the beef mixture on top..

Find beef information, guides, news, and products. Find the perfect cut, the perfect grill, or the latest news in the world of beef right here. Foto: Steffen Schulte-Lippern Foodstyling: Jürgen Zimmerstädt. Processed beef products include corned beef, beef jerky, and sausages. Fresh, lean beef is rich in various vitamins and Nutrition facts.