How to Make Perfect Paneer Kofta in spinach sauce

Paneer Kofta in spinach sauce.

You can have Paneer Kofta in spinach sauce using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Paneer Kofta in spinach sauce

1. It's of For kofta.
2. It's 1 cup of grated paneer.
3. You need 1 cup of boil potato.
4. It's 2 tbsp of corn flour.
5. You need 1/2 cup of coriander.
6. It's 3 of green chillies.
7. You need 1/4 tsp of turmeric.
8. Prepare 1 tsp of red chilli powder.
9. You need 1/2 of lemon juice.
10. It's 1/2 tsp of garam masala.
11. You need 3 cloves of garlic.
12. You need of Salt as required.
13. Prepare of Oil for frying.
14. You need of For sauce.
15. It's 2 cup of spinach.
16. You need 1/2 cup of curd.
17. You need 2 tbsp of cashews.
18. It's 2 tbsp of dry coconut.
19. You need 5 cloves of garlic.
20. It's 1 inch of ginger.
21. You need 3 of green chillies.
22. You need 1/2 tsp of garam masala.
23. You need 1/2 tsp of sugar.
24. Prepare 2 tbsp of ghee.

Paneer Kofta in spinach sauce step by step

1. Boil 1/2 cup water in kadhai add spinach and cook on a medium flame for 2 minutes..
2. Remove from flame and drain, refresh with cold water..
3. Blend in mixer to a smooth puree. Keep aside..
4. Make paste of cashews, coconut, green chillies, ginger and garlic together in mixer..
5. Heat the ghee in kadhai add cashew paste and saute on a medium flame for 2 to 3 minutes..
6. Add spinach puree, wishked curd, sugar, salt and garam masala in it. Mix well and cook for 2 minutes on medium flame. Keep stirring constantly. Keep aside..
7. For koftas combine all ingredients except oil in a bowl and mix well..
8. Make small round balls..
9. Deep fry koftas till golden brown from all side and keep aside..
10. When serving reheat spinach sauce, put in plate and put koftas on it, garnish with grated paneer..
11. Creamy Spinach gravy with rich cashew and with flavour of coconuts. Paneer kofta is so soft just melt in mouth..