Recipe: Perfect Vermicelli  Upma

Vermicelli  Upma.

You can have Vermicelli  Upma using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Vermicelli  Upma

1. You need 1 tbsp of Urad dal.
2. You need 1 tbsp of Oil.
3. It's 1 tsp of Mustard seeds.
4. It's 1/2 tsp of Asafoetida.
5. Prepare of Curry leaves.
6. You need 1 tbsp of Chopped garlic.
7. It's 1 of Green chilli , finely chopped.
8. You need 2 tbsps of Peanuts.
9. Prepare 1 cup of Vermicelli.
10. You need 1 of Onion , cut lengthwise.
11. It's 1/4 tsp of Turmeric powder.
12. Prepare 1/2 tsp of Garam masala.
13. Prepare to taste of Salt.
14. It's 1/2 cup of coconut Grated.
15. Prepare 1 of Tomato , finely chopped.
16. You need 1/4 tsp of salt Black.
17. You need of Coriander leaves to garnish.

Vermicelli  Upma instructions

1. Dry roast the vermicelli. Once it is golden brown, allow it to cool down a bit..
2. Heat oil in a pan and fry few peanuts..
3. Flavor the peanuts with black salt and red chilli powder..
4. Mix them well and remove them in a bowl..
5. Heat oil in a pan and add mustard seeds, urad dal, curry leaves, asafoetida, finely chopped garlic, onion, finely chopped green chillies, finely chopped de-seeded tomatoes, green peas..
6. Cook it for few seconds and later add the vermicelli..
7. Add red chili powder and black salt..
8. Add salt to taste..
9. Add boiling hot water..
10. Cover it and let it cook for 5 minutes..
11. Add turmeric powder..
12. Add coriander leaves and grated coconut..
13. Upma is ready to serve!.
14. Serve it with grated coconut and masala peanuts..