Recipe: Yummy Dahi Aloo Curry

Swaadisht Nuskha


Dahi Aloo Curry. How to make Dahi Aloo Recipe - Potatoes in Yogurt Curry - Restaurant Style Dahi Aloo Sabzi - Indian Vegetarian Recipe "SUBSCRIBE" here to get updated on. Dahi Aloo Recipe - दही आलू करी - Potatoes in Yogurt Curry - Dahi Aloo Sabzi Recipe Thanks for watching. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori.

Dahi Aloo Curry Ingredients used in POTATOES IN YOGURT CURRY - DAHI ALOO. Dahi Aloo Recipe with step by step pics - Easy to prepare delicious recipe of potatoes simmered in curd sauce. The aloo dahi gravy also goes very well with cumin rice or peas pulao. You can cook Dahi Aloo Curry using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dahi Aloo Curry

  1. Prepare 1 cup of curd.
  2. You need 1 cup of water.
  3. Prepare 3-4 of boiled potatoes.
  4. Prepare 1/2 teaspoon of Kasuri methi.
  5. It's 1/2 teaspoon of turmeric.
  6. Prepare 1/2 teaspoon of chilli powder.
  7. Prepare 2 of green chillies.
  8. Prepare 1 teaspoon of jeera.
  9. You need to taste of Salt.
  10. Prepare handful of Chopped coriander.

Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. It is a very simple and easy to cook dish as very few spices are needed to make this delicious curry. + Dahi Aloo recipe: a potatoes in yogurt curry recipe that is ideal for a light lunch or dinner. Often eaten during Navratri pooja days as it uses no onion or garlic, this North Indian dish (with a twist). Dahi aloo sabzi recipe is the simplest that can be included to your daily fare.

Dahi Aloo Curry instructions

  1. In a kadhai, Saute jeera, green chillies and then add turmeric and red chilli powder..
  2. Take a bowl of curd and add 1 cup of water and stir well..
  3. Add salt to taste and the chopped boiled potatoes..
  4. Add in Kasuri methi and mix well and cook for 10 mins. Garnish with Coriander leaves and serve..

Here, we have got you We have made this potatoes in yogurt curry with no onion, no garlic and no ginger, yet the taste is. Finally your spicy dahi-Aloo is ready to serve. You can empty Dahi-Aloo into a glass bowl and garnish with chopped coriander leaves. Dahi-Aloo goes well with wheat Roti's or Wheat bread. Dahi is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk.