Easiest Way to Cook Delicious Spring Roll

Spring Roll.

You can cook Spring Roll using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spring Roll

1. Prepare 1/4 cup of canola oil divided.
2. Prepare 8 cups of napa cabbage sliced thinly.
3. You need 2 cloves of garlic minced.
4. Prepare 2 of carrots sliced thinly.
5. Prepare 8 ounces of bamboo shoots sliced thinly.
6. It's 2 tablespoons of mirin.
7. Prepare 1/4 cup of low sodium soy sauce.
8. It's 2 teaspoons of sesame oil.
9. Prepare 2 tablespoons of cornstarch.
10. It's 24 of 8" square spring roll wrappers.
11. Prepare of canola oil for frying.

Spring Roll step by step

1. Add half the canola oil to a large heavy skillet on medium high heat and add in the napa cabbage cooking 8-10 minutes while stirring until almost all the liquid it releases has cooked off..
2. Add in the garlic, carrots and bamboo shoots and cook for 1 minute while stirring before adding in the mirin, soy sauce and sesame oil and stirring again then let filling cool completely..
3. Mix cornstarch with 2 tbsp of water..
4. Lay out the spring roll wrapper, brush cornstarch slurry around the edges to moisten and add about 2 tablespoons of filling in a long rectangle shape, folding in from the sides and rolling the wrappers closed tightly..
5. Heat 3 inches of oil in a dutch oven to 325 degrees and fry the spring rolls until golden brown.
6. It's ready..