Easiest Way to Prepare Appetizing Lauki ke kofte

Lauki ke kofte. How to make (Lauki Ke Kofte Recipe) Gourd Kofta Recipe. Grate the guard and put the guard, the green chilli, ginger, coriander, besan and salt in a bowl and mix them properly. Lauki ke kofte-a vegan curry from India.

How to Make Lauki Ke Kofte. Grate the lauki and squeeze out water from it completely. Store the water in a bowl separately. You can have Lauki ke kofte using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lauki ke kofte

1. Prepare 1 of cup-grated bottle gourd.
2. You need 4-5 of tsp-gram flour.
3. It's 2 of -onion chopped in small pieces.
4. You need 3 of -tomatoes (grind and make puree).
5. Prepare 1 of tbsp-chopped ginger,green chilli,and garlic.
6. You need of to taste Salt.
7. You need 1 of tsp-cumin seed.
8. It's 1 of bay leaf.
9. You need 1/2 of tsp-Turmeric powder.
10. You need 1 of tsp-red chilli powder.
11. You need 1 of tsp-coriander powder.
12. Prepare 1/2 of tsp-garam masala powder.
13. Prepare of Oil as required.
14. It's 1 of tsp-chopped coriander leaves.
15. You need 1/2 of cup-fresh cream.
16. Prepare of Water as required.

To this grated lauki, add grated ginger, chopped green chillies. Lauki ke Kofte recipe: Deep fried bottle gourd dumplings simmered in a onion, tomato laden rich and spicy gravy. Lauki ke kofte, is the deep fried bottle gourd dumplings are simmered in a onion, tomato laden rich and spicy gravy. Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas.

Lauki ke kofte step by step

1. Peel and grate the bottle gourd. Squeeze the excess water. Add gram flour,1/2tsp salt,a pinch red chilli powder and mix everything well. Divide it in equal parts and make a round shape balls..
2. Heat oil in a kadhai and fry all prepared koftas till they turn golden brown and crisp on the outside on medium heat. Remove from heat and keep it in absorbent paper and keep aside..
3. Heat 2 tbsp oil in a pan for gravy. Add bay leaf and cumin seeds. When it's crackled add ginger,green chilli and garlic and saute for a minute..
4. Add chopped onions and saute until light golden brown in colour. Add turmeric powder,coriander powder,red chilli powder and garam masala powder and mix. Cook on medium heat..stir continuously..
5. Add tomato puree and salt and saute till the oil surfaces. Add salt and 2 cup of water and bring to a boil. Lower the heat and cook for 5 minutes.off the flame..
6. While serving arrange the koftas on serving plates.pour the gravy over them.garnished with fresh cream and coriander leaves. Serve hot with rice or roti..

Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta. Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen. Kashmiri Chicken,Dhansak and Lauki ke Kofte by Chef Nadeem Recipe of Kashmiri Chicken,Dhansak and Lauki ke Kofte by Chef Nadeem in Morning Maza on Zaiqa Tv. Heat oil in a kadhai and deep fry the kofte till golden brown. Heat oil for curry in a pan, add bay leaves and zeera and allow it to crackle.