Recipe: Yummy Dahi ke aloo

Swaadisht Nuskha


Dahi ke aloo. Dahi ke aloo ki sabzi-Potato and yogurt soup/Potatoes cooked in a creamy and tangy yogurt sauce. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. This recipe is very simple and can be easily made with just few ingredients which are available in your home everytime.

Dahi ke aloo At my home, mom made dahi aloo whenever we were bored of eating the same veggies. Dahi ke aloo is a potato gravy with fresh herbs and mild spices has the goodness of potatoes and is one of the easiest to prepare. Dahi ke Aloo Recipe, Learn how to make Dahi ke Aloo (absolutely delicious recipe of Dahi ke This Dahi ke Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can have Dahi ke aloo using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dahi ke aloo

  1. It's 1 bowl of curd.
  2. You need 1 kg of buttermilk.
  3. You need 6-7 of boiled potatoes.
  4. You need 2 tablespoons of oil.
  5. You need 1 of finely chopped onion.
  6. It's 1 teaspoon of turmeric powder.
  7. It's 1 teaspoon of coriander.
  8. You need 1 teaspoon of red chilli powder.
  9. Prepare to taste of salt.
  10. It's 2 of green chilli finely chopped.
  11. Prepare 1-2 teaspoon of chopped green coriander.

Dahi is hindi for yogurt and Aloo means potatoes. When potatoes are cooked in tangy and creamy yogurt with few simple spices they become Dahi Ke Aloo. Dahi is Hindi for yogurt and aloo means potatoes. Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori, Kachori or Bedvi Pooris.

Dahi ke aloo step by step

  1. Add curd and buttermilk in a mixing bowl and mix well.peel and mashed the boiled potatoes..
  2. Heat oil in a wok,now add chopped onion and saute it..
  3. Add all spices and roaste for 2 minutes and add mashed potatoes,mix well..
  4. Now add buttermilk and curd mixture and boiled it..
  5. Cook on low flame for 10 minutes..
  6. Now switch off the flame and add chopped green coriander,green chillies..
  7. Ready to eat yummy dahi aloo.serve with roti..

You can also serve this as a fasting food/vrat ka khana. These Dahi ke Kebab are one of my favorite teatime Indian snacks. They are slightly crunchy on the outside with an almost melt in your mouth texture in the inside. They are also known as Aloo Dahi ke. Home> Snacks & Soup Recipes> ALOO KE DAHI BARAY.