Easiest Way to Prepare Perfect Falahari dahi Ke aloo

Swaadisht Nuskha


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Falahari dahi Ke aloo This is a super easy and quick to make. This falahari aloo is a saatvik dish as no onion garlic is used. It is prepared during Navratri and other fasts when only falahari food is consumed. You can have Falahari dahi Ke aloo using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Falahari dahi Ke aloo

  1. Prepare 4 of boil potatoes.
  2. Prepare 1/4 tsp of jeera.
  3. You need 1/4 tsp of Ciba Kashmiri Mirch.
  4. You need 1 cup of fresh curd.
  5. Prepare to taste of Ciba sendha Namak according.
  6. Prepare 1/2 tsp of desi ghee.

Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori. At my home, mom made dahi aloo whenever we were bored of eating the same veggies. This was a great change to our usual meals and we really relished it. This falahari aloo is a saatvik dish as no onion garlic is used.

Falahari dahi Ke aloo step by step

  1. Peel and cut potatoes.
  2. Take a pan add ghee crackle jeera.
  3. Take a bowl mix curd and potato.
  4. Add ciba sendha namak in the bowl.
  5. Add ciba Kashmiri Mirch in the bowl.
  6. Mix well and add in the pan.
  7. Cook 10mnts in simmer flame &serve hot...

It is prepared during Navratri and other fasts when only falahari food is consumed. Falahari Dahi Ke Aloo - Bliss Of Cooking. Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori, Kachori or Bedvi Pooris. You can also serve this as a fasting food/vrat ka khana, in which case you may substitute chili powder with black pepper powder if you avoid eating chili powder. Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori, Kachori or Bedvi Pooris.