How to Make Delicious Lauki ke kofte

Lauki ke kofte. How to make (Lauki Ke Kofte Recipe) Gourd Kofta Recipe. Grate the guard and put the guard, the green chilli, ginger, coriander, besan and salt in a bowl and mix them properly. Lauki ke kofte-a vegan curry from India.

Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas. Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas! The word 'Kofte' has come from the Middle East, and these dishes have Mughlai influence. You can cook Lauki ke kofte using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lauki ke kofte

1. You need of cup-grated bottle gourd.
2. Prepare of tsp-gram flour.
3. It's of -onion chopped in small pieces.
4. Prepare of -tomatoes (grind and make puree).
5. Prepare of tbsp-chopped ginger,green chilli,and garlic.
6. Prepare of to taste Salt.
7. You need of tsp-cumin seed.
8. It's of bay leaf.
9. Prepare of tsp-Turmeric powder.
10. Prepare of tsp-red chilli powder.
11. It's of tsp-coriander powder.
12. Prepare of tsp-garam masala powder.
13. It's of Oil as required.
14. You need of tsp-chopped coriander leaves.
15. It's of cup-fresh cream.
16. Prepare of Water as required.

This recipe is for delicious lauki ke kofte. How to Make Lauki Ke Kofte. Grate the lauki and squeeze out water from it completely. Store the water in a bowl separately.

Lauki ke kofte instructions

1. Peel and grate the bottle gourd. Squeeze the excess water. Add gram flour,1/2tsp salt,a pinch red chilli powder and mix everything well. Divide it in equal parts and make a round shape balls..
2. Heat oil in a kadhai and fry all prepared koftas till they turn golden brown and crisp on the outside on medium heat. Remove from heat and keep it in absorbent paper and keep aside..
3. Heat 2 tbsp oil in a pan for gravy. Add bay leaf and cumin seeds. When it's crackled add ginger,green chilli and garlic and saute for a minute..
4. Add chopped onions and saute until light golden brown in colour. Add turmeric powder,coriander powder,red chilli powder and garam masala powder and mix. Cook on medium heat..stir continuously..
5. Add tomato puree and salt and saute till the oil surfaces. Add salt and 2 cup of water and bring to a boil. Lower the heat and cook for 5 minutes.off the flame..
6. While serving arrange the koftas on serving plates.pour the gravy over them.garnished with fresh cream and coriander leaves. Serve hot with rice or roti..

To this grated lauki, add grated ginger, chopped green chillies. Heat oil in a kadhai and deep fry the kofte till golden brown. Heat oil for curry in a pan, add bay leaves and zeera and allow it to crackle. Lauki Ke Kofte or Bottle Guard dumpling is a veg curry in which kofta made with bottle gourd are cooked in a light tomato and onion gravy. Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta.