How to Make Appetizing Nolen gurer payes/Rice kheer with date jaggery

Nolen gurer payes/Rice kheer with date jaggery. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. Take off from the heat and add the date jaggery, mix it well with the milk. Now on a very low heat keep on stirring till the jaggery melts completely and is incorporated well.

Take Milk along with water in a deep bottom vessel and let it cook on medium flame with. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Nolen gurer payesh recipe is a winter delicacy as fresh date palm To make nolen gurer payesh usually gobind bhog rice is used. though you can use basmati rice if you do not have gobind bhog rice. You can have Nolen gurer payes/Rice kheer with date jaggery using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Nolen gurer payes/Rice kheer with date jaggery

1. Prepare 1/3 cup of gobindobhog/basmati rice.
2. You need 1 1/2 litres of full fat milk.
3. It's 2 of bay leaves.
4. Prepare 10-12 of cashew nuts split.
5. It's 15-20 of golden raisins washed.
6. You need 250 grams of nolen gur/date palm jaggery.

Nolen Gurer Payesh ( Indian Rice Pudding with Jaggery ) / Gur ki Kheer. There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months. The Bengali community is noted for their fondness for observing festivals. Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar.

Nolen gurer payes/Rice kheer with date jaggery step by step

1. Wash the rice and keep aside..
2. Take the milk in a pot/kadai and start heating it..
3. To the milk add the bay leaves and bring the milk to boil..
4. Now, add the washed rice to the boiling milk..
5. Cook the rice on low flame till the rice is completely cooked with continuous stirring. If you do not stir, the milk will get scorched at the bottom.
6. The rice is completely cooked when the rice just starts falling apart but still holds it's shape..
7. Now, add the Nolen gur to the payes along with cashew nuts and the raisins. If you add the nolen gur before the rice is cooked completely, the rice will not cook further..
8. The payes should not become completely dry. Add milk if necessary..
9. Turn off the flame and your payes is ready. Serve it hot or cold..

Consuming Jaggery kheer, especially during winters, tastes For making Jaggery kheer, take milk in any vessel and place it on flame for simmering. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. In USA Bengal's Date Palm Jaggery is not avaible. But few days back one of our family friend brought some of the Bengal's Date Palm Jaggery for This Payesh is the Bengali term of Indian Kheer. In Southern India it is called Payesam.