Thai Green Curry. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! Green curry is a central Thai variety of curry.

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! All it takes is one pot, it's loaded with rich flavours, and is bound to be a crowd pleaser! You can cook Thai Green Curry using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Green Curry

Prepare 6 of Chicken Thighs.
It's 2 tbsp of Green Curry Paste.
You need 2 cans of Coconut Milk.
You need 2 tbsp of Thai Fish Sauce.
You need 4 of Kaffir Lime Leaves.
It's 6 of Baby Sweetcorn.
Prepare 1 Handful of Mangetout.
Prepare 10 of Cherry Tomatoes.
It's 5 of Big Oyster Mushrooms.
You need 1/2 can of Chopped Bamboo Shoots.

Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. This green curry chicken recipe is amazingly easy--simple enough for dinner any night of the week.

Thai Green Curry instructions

1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout..
2. Now score the chicken thighs and we're ready to get cooking..
3. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken..
4. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry..
5. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched..
6. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!.

Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua). Green Curry tends to be one of the milder curries of Thai cuisine. What makes Thai green curry stand out from other curries (and what gives it its green hue) is the use of fresh green chilies to make the curry paste that seasons the dish. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry.