Lauki ke kofte. How to make (Lauki Ke Kofte Recipe) Gourd Kofta Recipe. Grate the guard and put the guard, the green chilli, ginger, coriander, besan and salt in a bowl and mix them properly. Lauki ke kofte-a vegan curry from India.
Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas.
Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas!
The word 'Kofte' has come from the Middle East, and these dishes have Mughlai influence.
You can cook Lauki ke kofte using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lauki ke kofte
- It's 5 tbsp of besan/gram flour.
- Prepare 500 gm of lauki(bottle gourd).
- You need 2 of Tomato.
- You need 2 of Onion.
- Prepare 2 tsp of Ginger garlic paste.
- Prepare To taste of salt.
- You need 1/2 tbsp of red chilli powder.
- It's 1 inch of dalchini/ cinnamon stick.
- It's Pinch of black pepper powder.
- Prepare 2 of Green chilli.
- You need as needed of oil.
This recipe is for delicious lauki ke kofte. How to Make Lauki Ke Kofte. Grate the lauki and squeeze out water from it completely. Store the water in a bowl separately.
Lauki ke kofte step by step
- Grate the gourd and squeeze water and add gram flour,salt,chilli powder, turmeric powder..
- Make ball of mixture prepared..
- Deep fry the balls..
- Cut tomato, onion, chillies and cook the 2 minutes and keep it aside to cool down.the put this cooled mixture to blender and blend to a smooth paste..
- Heat up oil in a pan and pour blended mixture and ginger garlic paste to pan and cook it in medium flame until turns aromat..
- Add water to well cooked mixture and let it boil..
- Put all the balls prepared in the pan and let the soak the gravy..
- Take it out serve hot with.....rice or chapatti 👍.
To this grated lauki, add grated ginger, chopped green chillies. Heat oil in a kadhai and deep fry the kofte till golden brown. Heat oil for curry in a pan, add bay leaves and zeera and allow it to crackle. Lauki Ke Kofte or Bottle Guard dumpling is a veg curry in which kofta made with bottle gourd are cooked in a light tomato and onion gravy. Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta.
