Easiest Way to Prepare Tasty Semiya Upma - south indian breakfast

Semiya Upma - south indian breakfast.

You can have Semiya Upma - south indian breakfast using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Semiya Upma - south indian breakfast

1. You need 2 cups of vermicelli.
2. It's 1 of potato.
3. It's 1 of onion.
4. Prepare 2 of green chillies.
5. It's 1/2 tsp of cumin seeds.
6. Prepare 1/2 tsp of rai.
7. Prepare 1/2 tsp of chana dal.
8. You need leaves of Few curry.
9. You need Handful of groundnuts (optional, you can also add Cashew).
10. You need of Salt as per taste.
11. Prepare 1.5 glass of water.

Semiya Upma - south indian breakfast step by step

1. First peel the potato. Wash it well and then cut into small pieces. Cut onion, green chilli and keep it aside..
2. Now take a kadhai, add 1 tbsp ghee to it. Keep it on low simmer. Add sewai. Roast it well till it becomes brown..
3. Now keep the roasted sewai aside. Add oil to kadhai. Add jeera, Rai, chana Dal. Fry it well. Now add curry leaves, onion and potato peices. Saute it well. Let the veggies cook properly. Add salt as per requirement..
4. Once cooked, add 1.5 glass of water. Let the water boil. After that all the vermicelli. Mix well and let it cook for 5-10 mins..
5. Once cooked, it will look like this. Serve it hot. Enjoy vermicelli upma..
6. .