How to Prepare Appetizing Dahi Wale Aloo (Potato in Yoghurt Gravy)

Dahi Wale Aloo (Potato in Yoghurt Gravy).

You can cook Dahi Wale Aloo (Potato in Yoghurt Gravy) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dahi Wale Aloo (Potato in Yoghurt Gravy)

1. It's of Boiled potato 300 Gram, cut into pieces.
2. It's of Curd 1 Cup  beaten.
3. You need 1 Cup of Water.
4. It's To Taste of Salt.
5. Prepare of for tempering / tadka.
6. You need of Cinnamon stick 2.
7. It's 1 Teaspoon of Cumin seeds.
8. Prepare of Asfoetida 1⁄4 Teaspoon.
9. Prepare of Dried curry leaves 1 Tablespoon.
10. Prepare of Bay leaf 1 Stantard.
11. Prepare 2 Tablespoon of Refined oil.
12. It's of Green chili 2, slit lengthwise.

Dahi Wale Aloo (Potato in Yoghurt Gravy) instructions

1. In a wok heat oil, add in the tempering ingredients, allow the seeds to splutter..
2. Add in the potatoes, saute until slightly brown, Add curd and water, simmer for about 5 to 7 minutes. Season with salt..
3. Serve with poori or paratha..