Beetroot Choco Cake (in Kadhai). Nigel Slater's beetroot and chocolate cake is a great introduction to this delicious and surprising combination. Blend the beetroot in a food processor to a rough purée. Melt the chocolate in a bowl suspended over a pan of hot water (do not allow the bottom of the bowl to touch the water), then pour.

Drain and halve the beetroot, then blend in a food processor. With the machine running, add the eggs one at a time, then pour in the oil. Stir the wet mixture into the dry ingredients and mix in the chocolate. You can cook Beetroot Choco Cake (in Kadhai) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beetroot Choco Cake (in Kadhai)

It's 1 of Beetroot, grated.
You need 1 tbsp of Oil.
You need 1/2 cup of Maida/ Refined wheat flour.
Prepare 1/2 cup of Powdered sugar / Sugar.
Prepare 1 cup of Milk (approx.).
You need 2 tbsp of Curd.
It's 1/2 cup of whole wheat flour/Aata.
You need 1 tsp of Baking powder.
You need 1/4 tsp of Baking soda.
It's 1 1/2 tsp of Hot chocolate powder.

Sift the self raising flour, baking soda and cocoa into the mixture and mix to combine. Pour into the prepared cake tin. Wattie's Beetroot has long been a Kiwi favourite, grown with pride in the the rich soil of the Hawke's Bay and harvested at their tender best. Two super foods in one delicious cake!

Beetroot Choco Cake (in Kadhai) step by step

First of all, blend the grated beetroot along with 1 tsp of sugar in a blender or grinder. And make a puree. Keep it aside..
In a separate bowl, add maida, flour, baking powder, hot chocolate powder and mix it well..
Preheat the Kadhai for 8-10 minutes. And prepare cake pan, grease it with oil. Keep it aside..
In a separate bowl, mix milk, oil, sugar. Now start pouring the dry mixture (in small portions) into wet mixture..
Add curd, beetroot puree and mix it well (Don't over mix). Add baking soda and mix well.
Now pour the whole mixture in cake pan. Place it in kadhai. Cover and cook for 25-30 minutes..
Check by inserting a toothpick, if it comes out clean your cupcake is ready. Once it's done. Remove it from Kadhai and let it cool. Unmould it, garnish it with some sprinklers and serve it..

Pour the cake mixture into the tin and bake on the lower shelves in the oven. The grated beetroot balances out the sweetness of chocolate and helps keep the loaf cake moist. This Chocolate Beetroot Cake is a slimming friendly slice of heaven! Get your chocolate fix for less calories and Weight Watchers Points. Beat the eggs in a separate bowl and add them to the beetroot mix.