Semiya Upma.
You can cook Semiya Upma using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Semiya Upma
- It's 1 cup of Semiya.
- You need 4 tbsp of oil.
- It's 2 tbsp of green matar.
- Prepare 2 tbsp of chopped carrot.
- Prepare 1/2 tsp of Mustard seeds.
- Prepare 1/2 tsp of jeera.
- Prepare 1/2 tsp of urad dal.
- Prepare 1/2 cup of chana dal.
- Prepare 2 of green chillies.
- Prepare 1 of whole red chilli.
- It's 1 tsp of grated Ginger.
- It's As per taste of Salt.
- It's Handful of Curry leaves.
Semiya Upma step by step
- Oil in a Kadhai, add __ mustard seeds, jeera, chana dal and urad dal, allow it to crackel. Add chopped green chillies, matar, carrot, ginger and curry leaved, gradually add vermicelli..
- Fry for 10 minutes in low flame. Add 1-3/4 cups of water as you measured vermicelli. Add salt cover the lid..