How to Cook Tasty Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala

Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala.

You can have Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala

1. You need 6 of Baingan eggplant or small.
2. It's 3 - 4 big ones of potatoes Small cubes.
3. You need 1 of Capsicum.
4. You need 2 of Tomatoes.
5. It's 1 optional of Onion diced.
6. Prepare 1 1/4 cups of tomato Puree.
7. It's 1 tbsp of barbecue suac.
8. It's 4 - 5 of Garlic minced or paste.
9. It's 1/4 of ginger piece minced.
10. Prepare 1 tsp of Jeera.
11. Prepare 1 tsp of Hing.
12. Prepare 1 tsp of Red chilli powder.
13. You need 1/4 tsp of Turmeric.
14. It's 1 tbsp of Coriander powder.
15. You need 1 tsp of cumin powder.
16. Prepare 1 of masala tspGaram.
17. It's 1/2 cup of Dahi yogurt or beaten.
18. It's 1/2 tsp of methi Kasoori crushed.
19. It's 1 of Bay leave.
20. Prepare 11 tsps of Cinnamon stick or powder.
21. It's 2 of cardamom green.
22. Prepare 1 tsp of Paprika.
23. You need 1 tsp of masala mango powder Chat or.
24. It's of Coriander leaves chopped to garnish.
25. You need 1 tsp of Ghee.

Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala instructions

1. Cut potatoes and egg plant into. 2 inch cubes and either deep fry or shallow fry till nice golden and drain. Remember keep them in salted water and pat off excess water from them before frying..
2. In a wok or sauté pan, heat 2 tbsp and add the whole spices with the jeera and hung, sauté. Add the minced ginger and garlic..
3. Next add either fresh minced onion or granulated dry onion flakes. Sauté till nicely done, add the tomatoes cubed.
4. Add in the dry powders except the chat, and garam masala, and saute till nicely oil leaves from it..
5. Add the beaten curd along with the stock and season accordingly..
6. Toss the cut out capsicum and cook for two mins and then add the main vegetables fried..
7. Cook for around 5-8 mins. Next add Kasparov, chat masala and garnish with the coriander leaves..
8. Finally put a tbsp of butter or ghee for extra richness..
9. Serve hot with any bread or rice.