Recipe: Tasty Restaurant style Paneer kofta

Restaurant style Paneer kofta.

You can cook Restaurant style Paneer kofta using 20 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Restaurant style Paneer kofta

1. Prepare 100 gms of paneer grated.
2. You need 2 of boiled potatoes.
3. It's 2 spoons of Cornflour.
4. Prepare 2 of green chillies finely chopped.
5. You need to taste of salt.
6. Prepare 1 tsp of jeera.
7. It's 2 tsp of red chilli powder.
8. You need 3 of onions blanched in hot water and pureed.
9. It's 2 of tomatoes blanched and pureed.
10. You need 2 tbsp of kaju soaked in half cup water and pureed.
11. You need 2 tbsp of kasoori methi.
12. It's 1 tbsp of fresh cream.
13. Prepare 2 tbsp of Butter.
14. It's 2 tbsps of oil.
15. You need of oil to deep fry koftas.
16. You need of Turmeric powder half spoon.
17. Prepare 2 tsps of jeera for gravy.
18. You need 1 tsp of ggc paste.
19. It's of coriander leaves to garnish.
20. It's of garam masala to garnish.

Restaurant style Paneer kofta step by step

1. Mix boil potatoes, paneer,red chilli powder, salt,jeera,Cornflour, green chillies and make koftas..
2. Deep fry these koftas.(keep aside).
3. In a deep pan heat oil and butter together..
4. Add jeera and ggc paste..
5. When jeera splutter add onion paste..
6. Cook onion till light brown..
7. Add salt,turmeric powder,red chilli powder..
8. Add tomatoes puree..
9. Cook till gravy stands on oil.Then add kasoori methi..
10. Now add kaju paste..
11. Add some water with kaju paste to avoid sticking at bottom..
12. Adjust the gravy by adding water as required..
13. While serving u can add fresh cream..
14. Plate the koftas in a dish and pour hot gravy over it..
15. Garnish with coriander leaves and garam masala..