Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. You can cook Kalakand using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kalakand

Prepare 1 litre of milk.
Prepare 150 gram of crumbled paneer.
Prepare 1/2 cup of sugar.
You need 1/2 tsp of cardamom powder.
It's as needed of almonds and saffron for garnishing.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.

Kalakand instructions

Boil the milk in a heavy pan over medium flame stirring occasionally untill the milk reduces to about one cup.
Add the paneer, sugar and cardamom powder in the milk and keep stirring till the mixture thickens and form a soft dough consistency.
When the mixture becomes soft lump and start leaving the sides of pan, turn off the flame.
Pour it over a greased plate.
Sprinkle saffron and garnish with almonds.
Let it cool for about one hour.
Cut the kalakand in squares and serve.

Crumble cheddar cheese into pieces using a fork. Kalakand is a traditional Indian sweet that will be ready in a whistle! So there is an easy way to do things and there is a not-so-easy way! Easy Kalakand Recipe. all recipes appetizer recipes appetizers apple pie recipes baby food recipes baking recipes beef recipes best dinner recipes best. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).