Recipe: Perfect Rabdi Tart

Rabdi Tart.

You can have Rabdi Tart using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rabdi Tart

1. Prepare of For For Crust-.
2. Prepare 1 cup of Milti grain Flour.
3. Prepare 3 tbsp of Milk Powder.
4. You need 1/4 cup of Butter.
5. It's 1/4 cup of Jaggery.
6. You need 1/2 cup of water.
7. You need of For filling-.
8. Prepare 500 ml of Milk.
9. You need 1/4 cup of Condensed Milk.
10. You need 1/2 tsp of Rose Essence.

Rabdi Tart instructions

1. Take jaggery in a pan. Add water and heat it. Make syrup..
2. Now take flour, milk powder, and butter. Mix it, so that crumble texture can obtained. Now add jaggery syrup and knead it..
3. Wrap it and keep it for 30 mins..
4. Now remove it, and roll it and put it into mould. Prick with the fork..
5. Preheat oven and put for 20 mins. Remove from mould. Keep it for cooling..
6. Meanwhile, heat milk in a pan till thickened. Add condensed milk. Mix well. Cook for min. Off the flame. Now add rise essence. Mix well. Keep it for cooling. Rabdi is ready.
7. Now pour rabdi in mould and serve it..