Aloo Afghani Bolani served with cheesy yogurt sauce. Bolani (Afghan flatbread stuffed with potatoes, leeks & spinach) with Yogurt Chutney is a traditional Afghan street food that can be As a plus, you get my recipe on how to make the mouth-watering creamy and tangy yogurt chutney that serves to accompany the Bolani and takes it to the next level. Served with yogurt-garlic sauce and topped with lots of dried mint. To serve, take a plate and put half of the yogurt sauce.

Also the aloo parathas are made with whole wheat flour and the Afghani Bolani is made with all purpose flour. Try this easy recipe for yogurt garlic sauce that is often used for shawarma or over meat. It makes an excellent alternative to mayonnaise. You can cook Aloo Afghani Bolani served with cheesy yogurt sauce using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo Afghani Bolani served with cheesy yogurt sauce

You need of For the dough.
Prepare 1 1/2 cup of madia.
It's 1 tbsp of salt.
You need 1 tbsp of yeast.
It's 2 tbsp of olive oil.
Prepare of Warm water.
It's of For the stuffing.
Prepare 4-5 of boiled potatoes.
It's 1 cup of finely chopped coriander.
It's 2 of finely chopped green chiles.
It's 1 teaspoon of black pepper powder.
Prepare 1 teaspoon of corriander powder.
It's 1/4 teaspoon of red Chile flakes.
Prepare to taste of Salt.
Prepare 2 tbsp of olive oil.
Prepare of For the yogurt sauce.
You need 1 cup of hung curd.
It's 3-4 of garlic cloves.
Prepare 1 teaspoon of honey.
Prepare 1/4 of red Chile flakes.
It's 1/4 of Black pepper powder.
You need 2 tbsp of gratted cheese.
Prepare 1 tbsp of olive oil.
It's to taste of Salt.

Afghan dumplings filled with scallion and veggie sauces and drizzled with yogurt. Potatoes sauteed in a garlic infused tomato sauce and yogurt sauce. Served with rice and BBQ ground meat marinated in Afghan spices. The yogurt sauce can be made the day before. "These patties are lovely as a snack or as part of a feast at a barbecue.

Aloo Afghani Bolani served with cheesy yogurt sauce step by step

First for the dough. Take the yeast. Put it in warm water keep it for 8-10 min. Now in a bowl add the madia, salt, yeast, olive oil. Mix it well. Now add water as required and make the dough. Cover and keep it for atleast 30 min..
Now take the boiled potatoes and smash them. To it add salt, black pepper powder, redchile flakes, corriander powder, olive oil and the finely chopped coriander leaves. (You can also add spring onions to it). Mix them all.
Now make small balls from the dough. Use madia to roll them into thin round shape. Now place the stuffing on one side. Now cover the other portion. Apply water and seal the edges. Then press it with a fork. Now in a pan add olive oil. And shallow fry them on both side till it becomes crispy..
For the yogurt sauce in a bowl add hung curd, salt, crushed garlic, black pepper powder redchile flakes, honey, olive oil and gratted cheese. Mix it well..
Now cut it into half and serve it with the sauce. You can also bake the same in the oven instead of frying it..

If you want to make them into a more substantial meal, however, just serve them with some arugula tossed with olive oil, lemon juice, and shaved Parmesan. "This Afghan dish (known as aushak) is destined to become our new favorite comfort food." Spill the Spices: Bolani Aushak are Afghan chive and green onion dumplings smothered in tangy yogurt sauce and a spiced meat sauce called keema. Afghani Pulao, Aloo Aur Phali Ki Sabzi (Potato And Bean Vegetable) And Fried Roast Chicken - A delicious Afghani pulao is cooked up that is easy Afghani Pulao (Pilaff) with Sesame Potato Cheese and Rice Cutlet - This Afghani pulao recipe is a wonderful nutty rice recipe, which has carrots and. This spicy burger, served with a cooling yogurt sauce, is Suvir Saran's take on lamb vindaloo, the classic Indian dish. Spread some of the yogurt sauce on the bottom half of each roll; top each with a burger, another dollop of yogurt sauce and some of the tomato-cucumber salad.