Rice kheer. Delicious Rice Kheer with step by step photos. Rice Kheer is one of the popular kheer made in north india along with seviyan kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Kheer is the original rice pudding, which became part of western cuisine through the British. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. You can cook Rice kheer using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice kheer

Prepare 1/4 cup of basmati rice.
You need 2 tsp of ghee.
You need 3-4 of green cardamom pods slightly crushed.
Prepare 1 litre of whole milk.
It's 100 gm of sugar.
It's 1 tbsp of sliced almonds.
It's 1 tbsp of sliced cashews.
You need 2 tbsp of sliced pistachios.

One of the most favourite Indian dessert rice kheer can. Here is a magnificent rice kheer recipe to improve the elegance of your meals. Chef Bajias explained well how to make kheer with rice and milk. Enjoy this awesome post-meal sweet dish.

Rice kheer step by step

Rinse the rice well and soak it in water for 20-30 minutes. Drain the rice using a colander and set aside..
Heat a heavy bottomed pan on a medium heat. Add 1 tsp ghee. Add the nuts like almond, cashew and pistachio. Fry them till golden brown. Remove them from the pan and set aside..
In the same pan add remaining 1 tsp ghee. Then add the soaked and drained rice along with 3-4 crushed green cardamom pods..
Toss the rice with the ghee and cardamom pods for 1-2 minutes, stirring constantly until aromat..
Then add the milk and stir well. Set the heat to medium high and let the milk come to a boil. Stir at intervals so that the milk doesn't stick at the bottom of the pan..
Once the milk has come to a boil, lower the heat to low and cook the rice for around 25 minutes or till completely done. Do stir at intervals..
Now add the sugar, so also the nuts. Mix well and cook the kheer for 5 more minutes or until thickened. Switch off the flame..
Serve the rice kheer warm or chilled, garnished with more nuts..

Learn how to make Rice Kheer at home with The Bombay Chef - Varun Inamdar only on Rajshri Food. Shower sweetness in this festive season with sweet and. Rinse a deep non-stick pan with ¼ cup. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy milk which would eventually take longer time to make the rice kheer. but in terms of taste and. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet.