Easiest Way to Prepare Yummy Onion-Carrot Semiya Upma

Onion-Carrot Semiya Upma. Saute them for a while and add onion. Add chopped carrot and beans along with peas, ginger and green chilli. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome.

Just little more effort can give a spicy and tangy twist to the Onion gives crunchiness, tomato makes the semiya upma tangy, carrot gives sweetness and peas does not fail to five its own flavor and taste. Few people think without onion we can't make upma but then tyr this version and you won't miss the onion anywhere upma still taste delicious, specially now that onion prices are sky high this onion-less upma is good. Semiya Kichadi or Vegetable Semiya Upma is a very healthy and easy to prepare South Indian tiffin. You can cook Onion-Carrot Semiya Upma using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Onion-Carrot Semiya Upma

1. You need of For cooking Semiya-.
2. It's 2 cups of Semiya/vermicelli.
3. It's 2 teaspoons of Clarified butter or ghee.
4. You need 1 cup of hot water.
5. You need of For Upma-.
6. It's 2 tablespoons of Clarified butter or ghee.
7. It's 3 of green chillies.
8. You need 2 of onions chopped.
9. You need 1/4 cup of green peas.
10. You need 2 of carrots shredded.
11. Prepare 2 teaspoons of Udad dal/dehusked black lentil.
12. Prepare 2 teaspoons of Chana dal/dehusked chick pea lentil.
13. It's 1 teaspoon of Mustard seeds.
14. Prepare 4-5 of Curry leaves.
15. It's Pinch of hing/aesafoetida.
16. You need 1 teaspoon of Cumin powder.
17. You need of as per taste Salt.
18. You need 1/2 teaspoon of sugar.
19. It's of For Garnish-.
20. It's 2 tablespoons of Coriander leaves.
21. It's 1 tablespoon of shredded carrot.

You can call it a one pot meal and have it for Add chopped onions,green chilli,ginger pieces and curry leaves. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. Add dry red chilli, cashew, peanuts, pottukadala and chana dal. Add chopped onion, ginger, green chilli, carrot and salt.

Onion-Carrot Semiya Upma instructions

1. Roast vermicelli in ghee till they look slightly golden..
2. Heat water and add to the roasted vermicelli. Switch off flame immediately..
3. Cover with a lid and set aside for 5 minutes..
4. You will find Semiya will look swelled and soft. Pas it through sieve and discard water. Set aside and prepare the carrot-onion tempering..
5. Chop and prepare all vegetables required. Heat ghee, add mustard seeds. After the seeds have spluttered add both the lentils and let them brown a little..
6. All the spice is coming from chillies alone, so I have added 3 green chillies, you can also add red chilli powder if you prefer. Add curry leaves too at this point..
7. Add onions and green peas, cover and let the peas soften..
8. Add asafoetida..
9. Add the shredded carrots and let it cook for 2 minutes..
10. Now add cumin powder, salt and sugar. Mix well..
11. Add the cooked vermicelli and mix gently, without breaking..
12. Garnish with chopped coriander leaves..
13. Sprinkle some shredded carrots for that beautiful colour and Serve hot..

Semiya upma is an easy and quick South Indian breakfast. Vermicelli is a kind of pasta. Sometimes my mom used to prepare this as an evening snack. This is one of the easy recipe for newbies. Taste this semiya upma with sugar and banana for sweeter version.