Lauki ke kofte. How to make (Lauki Ke Kofte Recipe) Gourd Kofta Recipe. Grate the guard and put the guard, the green chilli, ginger, coriander, besan and salt in a bowl and mix them properly. Lauki ke kofte-a vegan curry from India.
Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas.
Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas!
The word 'Kofte' has come from the Middle East, and these dishes have Mughlai influence.
You can have Lauki ke kofte using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Lauki ke kofte
- You need of Gram flour.
- It's of Bottle gourd.
- It's of tomatoes.
- Prepare of Onions.
- You need of Ginger garlic paste.
- It's of Salt.
- You need of Chilli powder.
- Prepare of Cinnamon.
- It's of Black pepper.
- It's of Green Chillies.
- It's of Garnishing :.
- You need of Coriander leaves.
This recipe is for delicious lauki ke kofte. How to Make Lauki Ke Kofte. Grate the lauki and squeeze out water from it completely. Store the water in a bowl separately.
Lauki ke kofte step by step
- Grate the gourd, squeeze water, add gram flour, salt, chilli powder and turmeric powder..
- Make ball of the mixture prepared..
- Deep fry the balls..
- Chop the tomato, onion, chillies and cook them for 2 minutes and keep it aside to cool down. Then put this cooled mixture to blender and blend to a smooth paste..
- Heat up oil in a pan and pour blended mixture and ginger garlic paste to pan and cook it in a medium flame until turns aromatic..
- Add water to well cooked mixture and let it boil..
- Put all the balls prepared in the pan and let the soak the gravy..
- Take it out and serve hot with rice..
To this grated lauki, add grated ginger, chopped green chillies. Heat oil in a kadhai and deep fry the kofte till golden brown. Heat oil for curry in a pan, add bay leaves and zeera and allow it to crackle. Lauki Ke Kofte or Bottle Guard dumpling is a veg curry in which kofta made with bottle gourd are cooked in a light tomato and onion gravy. Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta.
