Recipe: Perfect Rasewalle Aloo In Curd Gravy

Rasewalle Aloo In Curd Gravy.

You can have Rasewalle Aloo In Curd Gravy using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rasewalle Aloo In Curd Gravy

1. You need 4-5 of Potatoes (diced).
2. Prepare 2 of Tomatoes finely chopped.
3. It's 4-5 tbsp of fresh homemade Curd.
4. You need 2-3 of green chillies.
5. Prepare 1 tsp of red chilli powder.
6. Prepare 1/4 tsp of Turmeric Powder.
7. It's 1 tsp of coriandor cumin powder.
8. You need 1/4 tsp of sabji masala.
9. It's of Salt as per taste.
10. You need 1 tsp of Kasuri Methi.
11. Prepare 1/2 tsp of Ginger-garlic paste.
12. It's 2 tsp of sugar (optional) (I added to adjust the taste).
13. It's 2-3 tbsp of oil.
14. You need 1/2 tsp of mustard seeds.
15. It's 1/2 tsp of cumin seeds.
16. Prepare 1/4 tsp of asafoetida.
17. You need 1 glass of water.

Rasewalle Aloo In Curd Gravy step by step

1. Take green in mortor-pestle. Crush it. In that add curd. Mix it well. Now add red chilli powder..
2. With turmeric powder, coriandor cumin powder, sabji masala..
3. Salt, mix it all well and keep a side. Heat up an cooker on Medium flame. Add oil, mustard seeds, let it crackled. Now add asafoetida..
4. With cumin seeds. Now add chopped tomatoes, saute it for a min add ginger garlic paste. saute it till Tomatoes get little smashy..
5. Now add Curd masala mix. Cook it for 2 min. Add diced Potatoes..
6. Mix it well. Add sugar, water..
7. With Kasuri Methi. Mix it well. Close the lid of the cooker and get 3 whistle. Off the flame and let get cooker to cool completely..
8. Sabji is ready enjoyyyyyyyyyyyy with Puris, Kachoris, rice, parathas, Khichadi..