Easiest Way to Prepare Tasty Spring Rolls

Spring Rolls.

You can cook Spring Rolls using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spring Rolls

1. It's 1/4 cup of canola oil divided.
2. You need 8 cups of napa cabbage sliced thinly.
3. It's 2 cloves of garlic minced.
4. You need 8 ounces of bamboo shoots sliced thinly.
5. You need 1/4 cup of low sodium soy sauce.
6. Prepare 2 teaspoons of sesame oil.
7. It's 2 tablespoons of cornstarch.
8. Prepare 24 of 8" square spring roll wrappers.
9. You need of canola oil for frying.

Spring Rolls instructions

1. Add half the canola oil to a large heavy skillet on medium high heat and add in the napa cabbage cooking 8-10 minutes while stirring until almost all the liquid it releases has cooked off..
2. Add in the garlic, carrots and bamboo shoots and cook for 1 minute while stirring, add soy sauce and sesame oil and stirring again then let filling cool completely..
3. Mix cornstarch with two tablespoons of water..
4. Lay out the spring roll wrapper, brush cornstarch slurry around the edges to moisten and add about 2 tablespoons of filling in a long rectangle shape, folding in from the sides and rolling the wrappers closed tightly..
5. Heat 3 inches of oil in a dutch oven to 325 degrees and fry the spring rolls until golden brown (about 2-3 minutes)..