Easiest Way to Cook Perfect Chanar Kofta (paneer kofta)

Chanar Kofta (paneer kofta).

You can cook Chanar Kofta (paneer kofta) using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chanar Kofta (paneer kofta)

1. It's 300 gm of paneer.
2. It's 1 tbsp of maida.
3. You need 2 tbsps of cashew nut crushed.
4. It's 1 tsps of sugar.
5. Prepare as required of salt.
6. It's 4 tbsps of oil.
7. Prepare 2 of potato medium size cubed.
8. Prepare 1/2 tsps of cumin seed.
9. It's 1 of bay leaf.
10. Prepare 1 of cinnamon ''.
11. You need 2 of cardamom green.
12. It's 4 of cloves.
13. You need 3 tbsps of cumin powder.
14. It's 1 tbsps of coriander powder.
15. You need 1 tbsps of ginger paste.
16. It's 1/2 tsps of turmeric.
17. Prepare 1/2 cup of tomato paste.
18. It's 1 tsps of sugar.
19. You need as required of salt.
20. You need 2 tbsps of oil.
21. Prepare 1/4 cup of coriander leaves.

Chanar Kofta (paneer kofta) step by step

1. Mash the paneer. To it add the maida, crushed cashew salt and sugar.
2. Mix it nicely no water to be added.
3. Make them is medium size flat balls.
4. Heat the oil in a pan then fry the paneer balls few at a time..
5. Keep the fried balls in a bowl.
6. In a pressure cooker put 2 tbsps of oil..
7. As the oil gets hot, add bay leaf, garam masala and cumin seeds.
8. Add ginger, haldi, cumin and coriander powder..
9. Add a little water so that masala does not get burnt. Now add the potato cubes and saute for a while.
10. Add tomato paste, salt and saute a little more..
11. Add water as required to make enough gravy, then put on the pressure.
12. After two minutes turn off the flame. Let it cool a bit, then add sugar. Bring to the boil once more before switching it off..
13. Pour the curry on the koftas..
14. Garnish with diced dhania patta and green chillies. Serve with plain rice or roti.