Recipe: Appetizing Dahi batata Puri

Swaadisht Nuskha


Dahi batata Puri. batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt based while i am not huge fan of dahi puri recipe, my husband just loves it. i settle for sev puri recipe, but dahi. Dahi Batata Puri Recipe - The chaat recipe from Mumbai street food and it is loved by all. I have not seen a single person who doesn't like chaat.

Dahi batata Puri This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata. Chaat - Dahi Batata Puri. this link is to an external site that may or may not meet accessibility. dahi batata puri, an arrangement of tiny, crisp puris amidst a mélange of potatoes, ragda and a Dahi puri recipe is a popular Mumbai Street Foods. Made from deep fried puris which are stuffed. You can have Dahi batata Puri using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dahi batata Puri

  1. Prepare 16 of Puris.
  2. Prepare as required of Green chutney.
  3. You need as required of Tamarind and dates chutney.
  4. Prepare as required of Salted boondi.
  5. Prepare 3 of Potatoes.
  6. You need 500 grams of Curd.
  7. It's 2 of Onion finely chopped.
  8. Prepare 1 tsp of Chilli powder.
  9. You need For of potatoes masala :.
  10. It's 1/4 tsp of chilli powder.
  11. It's 1/4 tsp of amchoor powder.
  12. You need to taste of Salt.

Dahi Batata Puri Recipe - from the streets of Mumbai. The recipe is quite similar to sev puri. There is a slight difference in dahi batata puri it consist's of chilled yogurt and made in puffed crisp puris. Ingredients for Dahi Batata Puri Recipe.

Dahi batata Puri step by step

  1. Boil the potatoes, peel and mash. add the masalas and chopped onion. Add salt and keep aside..
  2. Put boondi in warm water and leave for 10 minutes. Strain and keep aside..
  3. Whisk curd with 1/2 cup sugar and keep aside..
  4. Make hole in puris. Add a tsp of potatoes masala in each puri..
  5. Pour a big laddle of whisked curd in each puri..
  6. Drizzle with sweet chutney then the spicy green chutney..
  7. Now garnish with soft boondi and chilli powder. Enjoy.

Hi Friends, presenting you Dahi Puri Recipe which we all have eaten at some street food stall or some other ocassion and have wondered how do they make such. Dahi batata puri recipe is a famous chaat recipe that I make whenever we crave some chaat. Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri.