Recipe: Yummy Beef Seekh kabab

Beef Seekh kabab.

You can cook Beef Seekh kabab using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Seekh kabab

1. It's of Minced Beef (Keema).
2. You need of medium Onion (grounded).
3. Prepare of more medium Onion (chopped).
4. Prepare of Green Chillies (Hari Mirch).
5. Prepare of Red Chilli Powder (Pisi Lal Mirch).
6. You need of Green Papaya (Papita) (crushed to a paste along with the skin).
7. You need of Fresh Coriander Leaves (Hara Dhania) (chopped).
8. You need of Cardamom Pods (Elaichi).
9. Prepare of Black Pepper (Pisi Kaali Mirch) (freshly ground).
10. It's of Garam Masala Powder.
11. You need of Chick Pea Flour (freshly ground).
12. It's of Egg.
13. Prepare of Milk Powder.
14. You need of Allspices (Kabab Cheeni) (ground).
15. It's of Salt (to taste).
16. It's of Cooking Oil.

Beef Seekh kabab instructions

1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours..
2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan..
3. Note: For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs..