How to Cook Tasty Potato Dahi Bhalla

Potato Dahi Bhalla.

You can have Potato Dahi Bhalla using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Potato Dahi Bhalla

1. It's 2 of potatoes.
2. Prepare 1 cup of thick curd.
3. Prepare 1 tsp of roasted cumin powder.
4. It's 3 tbsp of coriander chopped.
5. You need 1/2 tsp of red chilli powder.
6. Prepare 2 tbsp of sweet tamarind chutney.
7. You need 1/2 tsp of chaat masala.
8. You need 1/4 tsp of salt/rock salt.
9. Prepare 1/2 tbsp of chickpea flour.

Potato Dahi Bhalla instructions

1. Boil potatoes and mash them.Add salt/rock salt,roasted jeera powder,chaat masala,chopped coriander,pinch of red chilli powder,chickpea flour and mash all.Form into 7-8 flat round tikkis.Drizzle oil or ghee in a pan and shallow fry tikkis turning over when one side done..
2. Arrange tikkis in a bowl.Beat curd and add 1/4 th tsp jeera powder, 2 tsp sweet and sour tamarind chutney and little salt.Mix and pour over tikkis.Sprinkle little more roasted jeera powder,chaat masala,pinch of red chilli powder and garnish with sweet tamarind chutney and chopped coriander..