Recipe: Perfect Chawal Ke Pakode Rice Pakoda

Chawal Ke Pakode Rice Pakoda.

You can cook Chawal Ke Pakode Rice Pakoda using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chawal Ke Pakode Rice Pakoda

1. Prepare of Cooked rice.
2. You need of Green chilli finely chopped.
3. Prepare of Fresh coriander chopped.
4. You need of Ginger Grated.
5. You need of Onion Finely chopped.
6. Prepare of Besan / Chickpea flour.
7. It's of Salt.
8. You need of Chaat masala.
9. You need of Anardana powder.
10. It's of Ajwain/carom seeds.
11. You need of Oil for frying.

Chawal Ke Pakode Rice Pakoda instructions

1. In a mixing bowl take leftover rice and mash the cooked rice well with hands or masher or with back of the spoon..
2. To it add chopped onion, green chilli, fresh coriander, ginger, besan and salt and keep aside for 10-15 minutes..
3. Add the spices to it and mix well..
4. Add little water to make a thick pakoda batter. Heat the oil in a pan on high flame..
5. Once the oil is hot, start dropping pakoras in the hot oil..
6. Fry the pakoras on medium heat until golden brown and crisp. Drain on a tissue paper..
7. Serve hot with your favorite sauce/chutney..