Lauki ke kofte. Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had lauki ke kofte at my in-law's home.

Lets learn how to make lauki ke kofte ki sabji. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki kofta and how to make the gravy for it in very detailed manner. You can have Lauki ke kofte using 29 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lauki ke kofte

It's For of koftas.
It's 400 grams of Lauki.
Prepare 3/4 cup of gram flour (besan).
You need 1 of Green chilli finely chopped.
Prepare 1/2 tsp of Ginger paste.
Prepare 1/4 tsp of turmeric powder.
You need 1 tsp of coriander powder.
It's 1/2 tsp of Red chilli powder.
It's 1/2 tsp of salt or to taste.
Prepare 1/4 tsp of carom seeds.
You need 1/4 tsp of garam masala.
It's as required of Green coriander leaves.
It's For of gravy-.
You need 2 tbsp of oil.
You need 2 of cloves.
You need 1/2 tsp of coriander seeds.
It's 1 of bay leaf.
It's Pinch of asafoetida.
Prepare 1 of onion paste.
You need 2 of tomatoes paste.
You need 2 tbsp of curd.
It's 1/2 tsp of cumin seeds.
Prepare 1 tsp of coriander powder.
You need 1/4 tsp of turmeric powder.
You need 1/2 tsp of salt or to taste.
Prepare 1/2 tsp of Red chilli powder.
It's 1/2 tsp of garam masala.
You need Handful of fresh coriander.
Prepare as required of Oil for frying.

Lauki Ke Kofte is gravy of delicious balls of the lauki mixed with spices fried and then served in a mild gravy of onion, tomatoes. Lauki ke kofte can be literarily translated to bottle gourd balls in a gravy. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi.

Lauki ke kofte step by step

Wash and clean the gourd and grate it. Take out grated gourd in a vessel. Press the gourd and take out it's juice. Now in this gourd, add 3/4 cup of gram flour, 1 green chilli, 1/2 tsp ginger paste, 1/4 tsp turmeric powder, 1 tsp coriander powder, 1/2 tsp red chilli powder, less than 1/2 tsp Add salt, 1/4 teaspoon carom seeds and a little green coriander and mix well. Keep the mixture for 10 minutes so that the gram flour puff up. Add more besan if required..
To fry the koftas, put oil in a pan and heat it. take a little mixture from the batter and put it in the pan. Put 4-5 koftas or as many koftas in a pan as possible. For frying the koftas, the oil should be medium hot and keep the flame medium. Flip and fry the koftas till they turn brown. Take out the fried koftas in a plate. Likewise fry all the koftas. Koftas are ready for the vegetable..
To make Kofta gravy, heat 2 tablespoons oil in the pan. Add 1/2 tsp cumin,bay leaves, asafoetida,and coriander seeds, clove. When it starts crackling Add 1/2 tsp ginger paste. Add 1 teaspoon coriander powder, 1/4 teaspoon turmeric powder and fry it lightly. Now add onion paste and red chilli powder and fry the spices till the oil starts on top of the masala..
Add the tomato paste and fry very well, add curd and fry 2 minutes..
Now add water according to how thick or thin you want the gravy and mix it. Now add salt, garam masala, green coriander bottle gourd juice and mix. Cover the gravy and let it cook for 3-4 minutes. After 4 minutes gravy is ready, add koftas and mix it. Now cover it again and let it cook for 3-4 minutes and check again. Now is ready..
Take it out in a bowl, put green coriander in the vegetable and serve with hot chapati..

The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta's are fried and loose it nutritive value. But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy. The Lauki/Doodhi kofta's are big favourite in my family, and considering they are non-fried. Tags: battle gourd kofta, bottle gourd kofta curry, doodhi kofta, easyrecipe, ghiya ke kofte, indianrecipe, lauki ke kofte, lauki kofta, lauki kofta curry recipe, lauki kofta recipe, lauki kofta recipe in hindi, lauki kopta recipe, lauki recipe, loki kofta recipe, louki ke kofte, malaikofta, partystylerecipe, restaurantstyle, richrecipe.