Lauki ke kofte. How to make (Lauki Ke Kofte Recipe) Gourd Kofta Recipe. Grate the guard and put the guard, the green chilli, ginger, coriander, besan and salt in a bowl and mix them properly. Lauki ke kofte-a vegan curry from India.

Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas. Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas! The word 'Kofte' has come from the Middle East, and these dishes have Mughlai influence. You can have Lauki ke kofte using 29 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lauki ke kofte

You need of koftas.
Prepare of Lauki.
It's of gram flour (besan).
It's of Green chilli finely chopped.
It's of Ginger paste.
It's of turmeric powder.
Prepare of coriander powder.
Prepare of Red chilli powder.
Prepare of salt or to taste.
You need of carom seeds.
Prepare of garam masala.
It's of Green coriander leaves.
It's of gravy-.
It's of oil.
You need of cloves.
Prepare of coriander seeds.
You need of bay leaf.
It's of asafoetida.
You need of onion paste.
Prepare of tomatoes paste.
It's of curd.
Prepare of cumin seeds.
It's of coriander powder.
It's of turmeric powder.
It's of salt or to taste.
Prepare of Red chilli powder.
Prepare of garam masala.
It's of fresh coriander.
You need of Oil for frying.

This recipe is for delicious lauki ke kofte. How to Make Lauki Ke Kofte. Grate the lauki and squeeze out water from it completely. Store the water in a bowl separately.

Lauki ke kofte step by step

Wash and clean the gourd and grate it. Take out grated gourd in a vessel. Press the gourd and take out it's juice. Now in this gourd, add 3/4 cup of gram flour, 1 green chilli, 1/2 tsp ginger paste, 1/4 tsp turmeric powder, 1 tsp coriander powder, 1/2 tsp red chilli powder, less than 1/2 tsp Add salt, 1/4 teaspoon carom seeds and a little green coriander and mix well. Keep the mixture for 10 minutes so that the gram flour puff up. Add more besan if required..
To fry the koftas, put oil in a pan and heat it. take a little mixture from the batter and put it in the pan. Put 4-5 koftas or as many koftas in a pan as possible. For frying the koftas, the oil should be medium hot and keep the flame medium. Flip and fry the koftas till they turn brown. Take out the fried koftas in a plate. Likewise fry all the koftas. Koftas are ready for the vegetable..
To make Kofta gravy, heat 2 tablespoons oil in the pan. Add 1/2 tsp cumin,bay leaves, asafoetida,and coriander seeds, clove. When it starts crackling Add 1/2 tsp ginger paste. Add 1 teaspoon coriander powder, 1/4 teaspoon turmeric powder and fry it lightly. Now add onion paste and red chilli powder and fry the spices till the oil starts on top of the masala..
Add the tomato paste and fry very well, add curd and fry 2 minutes..
Now add water according to how thick or thin you want the gravy and mix it. Now add salt, garam masala, green coriander bottle gourd juice and mix. Cover the gravy and let it cook for 3-4 minutes. After 4 minutes gravy is ready, add koftas and mix it. Now cover it again and let it cook for 3-4 minutes and check again. Now is ready..
Take it out in a bowl, put green coriander in the vegetable and serve with hot chapati..

To this grated lauki, add grated ginger, chopped green chillies. Heat oil in a kadhai and deep fry the kofte till golden brown. Heat oil for curry in a pan, add bay leaves and zeera and allow it to crackle. Lauki Ke Kofte or Bottle Guard dumpling is a veg curry in which kofta made with bottle gourd are cooked in a light tomato and onion gravy. Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta.