How to Cook Perfect #Mayo Seekh kabab rolls#TawaCooking

#Mayo Seekh kabab rolls#TawaCooking.

You can cook #Mayo Seekh kabab rolls#TawaCooking using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of #Mayo Seekh kabab rolls#TawaCooking

1. It's of For dough.
2. It's of Madia ya aata (u can use both) 1 cup.
3. It's of Sugar.
4. You need of Salt.
5. You need of Yeast.
6. You need of cup milk.
7. You need of Oil.
8. Prepare of For filling.
9. You need of Chicken mince.
10. You need of medium size onion cut chopped finely.
11. It's of Green chillies chopped finely.
12. You need of Ginger garlic paste.
13. It's of Salt.
14. You need of spoon red chilli, coriander powder,zeera each,.

#Mayo Seekh kabab rolls#TawaCooking step by step

1. We will use tawa for making paratha.
2. For dough mix all the dough ingredients and knead a soft dough.
3. Now mix all the spices in chicken mince and mix well.
4. Heat karahi or tawa by apply half spoon of olive oil Now take a handful of qeema mixture and set on seekh,and cook from both side 2 mins each,give coal smoke and set aside.
5. Now for paratha make small balls from dough and make parathas.
6. Now cook paratha by applying desired amount of oil or ghee on tawa cook 2 mins each side.
7. For filling apply mayonnaise on paratha and put kabab, add slice of onion and a dash of ketchup and few mint leaves roll and enjoy.