Recipe: Delicious Dahi ke Aloo

Swaadisht Nuskha


Dahi ke Aloo. Dahi ke aloo ki sabzi-Potato and yogurt soup/Potatoes cooked in a creamy and tangy yogurt sauce. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. This recipe is very simple and can be easily made with just few ingredients which are available in your home everytime.

Dahi ke Aloo At my home, mom made dahi aloo whenever we were bored of eating the same veggies. Dahi ke aloo is a potato gravy with fresh herbs and mild spices has the goodness of potatoes and is one of the easiest to prepare. Dahi ke Aloo Recipe, Learn how to make Dahi ke Aloo (absolutely delicious recipe of Dahi ke This Dahi ke Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can have Dahi ke Aloo using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dahi ke Aloo

  1. It's 4 of potatoes.
  2. You need 100 grams of Curd.
  3. Prepare 2 tsp of Ghee.
  4. Prepare 1/2 tsp of Cumin Seeds.
  5. Prepare 1 tsp of Red Chilli Flakes.
  6. Prepare to taste of Salt.

Dahi is hindi for yogurt and Aloo means potatoes. When potatoes are cooked in tangy and creamy yogurt with few simple spices they become Dahi Ke Aloo. Dahi is Hindi for yogurt and aloo means potatoes. Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori, Kachori or Bedvi Pooris.

Dahi ke Aloo instructions

  1. Boil 4 Potatoes, peel them & chop them in equal sizes.
  2. Add Ghee to a pan, then add potatoes until they turn a bit golden, then add cumin seeds.
  3. Add Salt, the add Red Chilli Flakes & fry the potatoes until they turn golden brown.
  4. Mix the potatoes well, then add a cup of normal water, meanwhile beat fresh curd, add a bit of water for the finess..
  5. Now add beaten curd to the Potatoes, mix the potatoes and curd well until the raw smell of curd fades out.
  6. Continue stirring until the smell fades out and the mix begins to boil and then serve with Chapatis or Tawa Parathas. Also, one can have during fasting, instead of normal salt, one can use rock salt..

You can also serve this as a fasting food/vrat ka khana. These Dahi ke Kebab are one of my favorite teatime Indian snacks. They are slightly crunchy on the outside with an almost melt in your mouth texture in the inside. They are also known as Aloo Dahi ke. Home> Snacks & Soup Recipes> ALOO KE DAHI BARAY.