How to Prepare Tasty Assamese Payokh/Rice Kheer

Assamese Payokh/Rice Kheer.

You can cook Assamese Payokh/Rice Kheer using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Assamese Payokh/Rice Kheer

1. It's 1 Cup of Rice(soaked).
2. It's 2 Cups of Milk.
3. It's 11/2 of Sugar.
4. Prepare 3 of Cardamom.
5. It's 7 of Almonds(chopped).
6. You need 7 of Cashewnuts (chopped).
7. It's 1 of Bayleaf.

Assamese Payokh/Rice Kheer instructions

1. Heat a pan add milk and just before start boiling add the soaked rice and let cook on low flame.
2. Add the rice and sugar,the nuts all.
3. Keep stirring so that it won't stick down after off the heat,let it stand covered 10mins then remove and serve with topped dry fruits.