Recipe: Delicious Dahi Vada and Aloo Dum

Dahi Vada and Aloo Dum.

You can cook Dahi Vada and Aloo Dum using 34 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Dahi Vada and Aloo Dum

1. It's of For Dahi Bara(Vada)::::.
2. Prepare 200 gm of Urad Dal Whole (soaked at least for 4 hours).
3. Prepare 2 tbsp of Rava Sooji.
4. You need to taste of Salt.
5. You need piece of Ginger small.
6. Prepare of mango Ginger small piece (optional).
7. It's 2 cups of Curd.
8. You need 3 cups of Water.
9. Prepare 1 tsp of Mustard seed.
10. Prepare 1 tsp of Jeera.
11. It's 10-15 of Curry Leaves.
12. It's 1 tsp of Urad Dal Split.
13. It's 2 of Red Chilli Dry.
14. You need 1 half of green Chilli, split lengthwise.
15. Prepare 5 of Potato Medium Sized.
16. It's of For Aloo Dum:::.
17. It's 2 of Onions small.
18. You need 1 tbsp of Ginger garlic paste.
19. It's 2 of Tomatoes.
20. It's 2 of Chillies Dry red.
21. Prepare 2 of Tej Patta (bay leaf).
22. Prepare pinch of Asafoetida.
23. Prepare 1/2 tsp of Turmeric.
24. You need 1 tsp of chilli powder Red.
25. Prepare 1 tsp of Cumin powder.
26. It's 1 tsp of Coriander powder.
27. Prepare 1 tsp of garam Masala.
28. It's 1/2 tbsp of cumin Red Chilli and dry roasted and coarsely powdered.
29. Prepare of For Garnishing::.
30. It's 2 of Masala Chat (optional).
31. You need 2 tbsp of sev Khara.
32. It's 2-3 tbsp of Onion chopped.
33. It's of Salt Black (not required if using Chat masala).
34. Prepare 1 tbsp of Coriander chopped fresh.

Dahi Vada and Aloo Dum step by step

1. For Making Dahi Vada : Make a thick paste by grinding soaked urad dal.(try not to add too much of water else it will be difficult to shape the vada later). Add salt and rava. Mix and keep aside..
2. In a big wide container mix curd, water, grated ginger, grated mango ginger(if using).Keep aside..
3. In a pan heat 1 tbsp oil. Add mustard seeds, Cumin, Urad dal, Curry leaves, dry red chillies, split green chilli. When the mustard seeds starts to crackle and the tampering is aromat switch off the gas..
4. Let it cool down for 5 minutes and then add to curd mixture. Next beat the urad dal paste vigorously using your hand. It's the difficult but most crucial step of the process..
5. The more you beat, the more you will incorporate air into the batter. To know the batter is ready, drop a small piece of batter into the water. If it floats then consider it as ready, else some more muscle work..
6. Heat oil in a kadhai for deep frying the vada. When the oil is medium-high hot take small portions of batter and shape it. Slowly slide into the hot oil. The oil should not be too hot, else the vadas will remain undercooked..
7. You would see the vadas will start floating. Drop in some more shaped vadas into the oil. Don't overcrowd the pan. Fry till the they look light golden brown in colour on both the sides..
8. Once the vadas are done, remove them from oil using a slotted spoon and put immediately into the water. Let them sit in water for 5-8 minutes. Then remove from water and squeeze the vadas in between two palms to drain excess water..
9. Add to curd mixture. Repeat the above frying, soaking in water and finally putting into the curd mixture process for the remaining batter..
10. Carefully turn the vadas ones,so that they are evenly soaked in curd.While the Vadas are soaking in curd mixture we will prepare Aloo Dum..
11. For Aloo _Dum : In a pan heat 2 tbsp oil. Add dry red chilies, tej patta. Add asafoetida. Add chopped Onion and fry till brown in colour..
12. Add Ginger garlic paste.Fry till the raw smell is gone. Add Chopped tomatoes. Cook until the tomatoes are soft and mushy. Add turmeric powder, Cumin, coriander powder, red chilli powder. Fry/bhuno until the oil is separated..
13. Add cubed potatoes. Fry for 6-7 minutes, till the potatoes are nicely coated with the spices and browned. Add garam masala. Mix well. Add water. Bring the curry to a boil, roughly for 10 minutes..
14. Serve dahi bara, topped with warm Aloo dum and garnished with chopped onion, sev, coriander leaves. And off-course dusted with lots of roasted cumin,red chilli powder and chat masala..