Vegan rice kheer. Kheer is one of the favorite desserts in the festive season. It is easy, delicious with a dash cardamom or saffron and simmered for a long time till. Filed Under: All Recipes, Gluten Free Vegan Recipes, Indian Vegan Recipes, Vegan Desserts, Vegan Indian Sweets, Vegan Rice Recipes.

A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert. Rice Kheer is one of the popular kheer made in north india along with seviyan kheer. You can cook Vegan rice kheer using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan rice kheer

Prepare 1/2 cup of basmati rice.
It's 3 cup of coconut milk.
You need 3/4 of jaggery.
Prepare 1/2 tsp of salt.
You need 1/2 tsp of cardamom powder.
You need 1/2 cup of cashew nuts and raisins.
You need 1 tsp of coconut oil.
Prepare 1 of bay leaf.
It's 3 cup of water.
Prepare of For garnishing.
It's 2 tsp of chopped almonds.
You need 2 tsp of chopped pistachios.
You need as needed of dry rose petals.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Coconut Rice Kheer or Payasam is creamy indulgent Indian dessert. It often is prepared to celebrate special occasions and during festivals. This vegan and gluten free kheer is just as delicious and.

Vegan rice kheer instructions

First of all heat a cooker and roast the cashew nuts and raisins in the oil and keep them aside..
In the same oil add a bay leaf and wait for 20 seconds and then add water, salt and rice and cover the lid and wait for 4-5 whistles in low flame..
After removal of the gas automatically from the cooker then add the coconut milk, jaggery and roasted dry fruits in it..
Allow it to boil for sometime and then add the cardamom powder in it and mix it well..
Then switch off the flame and your rice pudding or kheer is ready..
Serve hot or chill by garnishing with some chopped almonds, pistachios and dry rose petals on it..

A simple rice pudding recipe also known as rice kheer. Bring water and rice to a boil in a saucepan. This healthier version of rice pudding uses brown rice, coconut milk, and date syrup. If you are a fan of rice pudding, and you haven't yet experienced the Indian version, you must try this recipe! Kheer is an Indian rice pudding flavored with cardamom that's speckled with nuts and raisins.