Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters).
You can have Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters)
- Prepare 3 of Ripe Plantains.
- Prepare 1 Cup of All Purpose Flour.
- Prepare 1 tbsp of Rice Flour.
- It's 1 tbsp of Sugar.
- Prepare 1 Pinch of Turmeric Powder.
- You need 3/4 Cup of Water.
- Prepare of As required Salt.
- Prepare of As required Oil (For Deep Frying).
Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) instructions
- Peel the Plantains and slit it half lengthwise..
- In a bowl, take all purpose flour, rice flour, sugar, turmeric powder & salt. Mix it nicely by adding 3/4 cup of water..
- Dip the plantain slices in the prepared batter and coat them evenly..
- Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown..
- Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee.
- Alternatively, you can use semolina instead of rice flour. It is used to keep the Pazham Pori more crispy..
- You can also use wheat flour instead of all purpose flour..
