Recipe: Delicious Beetroot Kalakand

Beetroot Kalakand.

You can have Beetroot Kalakand using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beetroot Kalakand

1. It's 200 of gms. paneer, crumbled (I have used Amul Paneer).
2. You need 1 tbsp. of ghee.
3. It's 3 tbsp. of beetroot puree.
4. You need 2 tbsp. of milk powder.
5. Prepare pinch of salt.
6. Prepare 2-3 tbsp. of sugar or to taste.
7. Prepare 1/3 cup of milk.
8. You need 1 tsp. of rose water.
9. Prepare 1/4 tsp. of cardamom powder.
10. You need 1 tbsp. of pistachios, chopped.

Beetroot Kalakand instructions

1. In a non-stick pan, add all the ingredients (except pistachios) and gently stir on a low flame till the mix starts to leave the sides of the pan..
2. Transfer it to a greased plate and garnish with the chopped pistachios. Allow it to cool and refrigerate for some time..
3. Cut into desired shapes and enjoy as and when desired. Great for any festive occasion or parties..