Balushahi. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I usually avoid buying sweets or snacks from outside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup.

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Balushahi Recipe - It is one of the most traditional Pakistani sweets. You can have Balushahi using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Balushahi

It's 2 cup of all purpose flour, maida.
It's 1/4 cup of ghee.
You need 1 pinch of salt.
It's 1/2 tsp of baking soda.
It's 1 cup of sugar.
It's 1/2 cup of water.
It's 1/2 tsp of Cardamom powder.
You need 5-6 of saffron strands.
You need 1 tbsp of Pistachio sliced.
It's of As required oil/ ghee for frying.

See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com. This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet Place the Balushahi in the frying pan don't overcrowd as Balushahi will expend to about. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali.

Balushahi step by step

Take flour, baking soda, a pinch of salt in a large bowl and mix well. Add 1/4 cup ghee and rub into the flour mixture with your fingertips till it resembles breadcrumbs. Use water (as needed) and knead it to a soft dough..
Cover with kitchen cloth for 40 minutes..
Divide the dough into 12 equal portions and shape into smooth balls. Make a slight dent in the center of the ball with your thumb. Keep the balls covered..
Heat sufficient oil/ghee in a nonstick pan/ kadhai on medium heat. Gently slide in the prepared dough balls and deep fry on low heat till golden brown..
Remove and set aside to cool down at room temperature..
Meanwhile, in a deep pan bring 1/2 cup water and 1 cup sugar to a boil over a medium-high heat..
Stir continuously until the sugar dissolves completely and the syrup is clear with a sticky consistency. Add cardamom powder and a few strands of saffron and switch off the flame..
Soak the cooled balushahi in the warm sugar syrup for 10-15 minutes..
Gently remove the balushahi from sugar syrup and place on a serving plate. Serve garnished with sliced pistachios..

Due to the high demand for sweet meats. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi Recipe, How To Make Balushahi Recipe. Mention of balushahi Especially during Diwali it was a must.