Recipe: Perfect Dahi wale aloo (potato curd curry)

Dahi wale aloo (potato curd curry).

You can cook Dahi wale aloo (potato curd curry) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dahi wale aloo (potato curd curry)

1. You need 2/3 cup of sour curd.
2. You need 2/3 of boiled mashed Potatoes.
3. It's 1 of Green chilli.
4. You need accordingly to need of Green coriander.
5. It's 1/2 tbsp of Cumin seed.
6. It's 1/2 tbs of Turmeric.
7. You need 1 pinch of Hing / asfoetida.
8. Prepare 8/9 of Curry patta.
9. You need accordingly to taste of Salt.
10. It's as per taste of Red chilli.
11. You need 1/4 tbsp of Coriander powder.

Dahi wale aloo (potato curd curry) instructions

1. Blend curd and keep aside now in mashed potatoes mix salt green chilli and green coriander.
2. Mix potatoes in curd and put on gas in medium flame and continuesly stirring when boiling start slow the flame and cook for 5/7min.
3. Now in a tdka pan put oil or ghee add hing cumin green chilli turmeric powder and curry patta and pour this tadka in dahi add salt and cook 2/3min.
4. Now off the flame serve with chapati or rice.